Our new Release of Chardonnay as in Le Grampian was released on April 1st 2020.

100% Barrel fermented in new French Oak Puncheons, and aged on lees for 10 months it is designed to give a flavour reward for the drinker! A small amount of Malo-Lactic has been introduced to soften the wine and make it very rewarding indeed. 

The vineyard is home to 6 clones of Chardonnay which Kym Ludvigsen selected as the best.

A smashing new version of the first release, which sold out in 4 four months.

It comes in Boxes of 6, only 2 boxes for each customer. Last year sold out in 4 months