Inspired by the recipe by Andrew MConnell in his Cumulus Inc recipe book, this is by far the best lamb shoulder recipe that perfectly pairs with our Grampians Shiraz.

This has been my favourite for years and once tasted, one is hooked forever

The Shoulder is a hard working joint of the Lamb with wonderful muscular fat and cartilage. When the joint slowly bakes it slowly bastes the meat, leaving a fabulous crust of caramelised goodness.