This is about as good as it gets for Turkey Roast and enables consistency throughout the meat at the end of cooking.

Many think Turkey is for the Americans and its big bold legs are too rich and dry at the end this ensures that the meat is consistent throughout the cook and eating is proof that you have followed the recipe!

Yes there’s a smidgen of Viognier in this wine but it still tastes like archetypal Great Western shiraz, in a good way.

It takes its time to open up but patience is rewarded. This is a red wine with a lot going for it. It’s bunched with herbs, sprayed with pepper and fennel-like around the edges but its heart is cherried and plum-shot and soft. Tannin frames the whole without intruding. This is a mid-weight red with easy-going-but-distinct herb-driven complexity and excellent overall balance. Crunchy acidity works in context. Indeed it’s built on acidity but has a lot more going for it than that. The longer I sat with this the more it charmed.

Rated : 92+ Points
Tasted : Jun20
Alcohol : 14%
Price : $35
Closure : Screwcap
Drink : 2021 - 2029+
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Just Released this new beauty, has those Apricot and Nutty characteristics, that good Viognier has. very soft yet full of flavour